![]() ![]() Pop them out and save them for later, or eat them when they are ready. I can use up fresh produce before it goes bad by making up a batch of popsicles quickly and easily. I also like that I can use different juices and even coconut water to get different flavors and necessary nutrition. If we get a whole bunch of blueberries or strawberries from the local farm stand one week, I can make up some popsicles with extras and keep them for weeks to enjoy when we are ready. I make popsicles that I know my kids will like, and I can control just how much sugar goes into them by adding the juices I prefer. Homemade Fruit Popsicles are a summertime staple in our house, as much as Crab Legs are a staple of our summer dinner table! We actually love to have fresh fruit popsicles as a refreshing treat in the summer after a delicious crab boil. Hot summer days call for popsicles, but sometimes you want to limit the amount of sugar and junk your kids are taking in. Rainbow fruit popsicles won’t come out of the mold? Run the mold under warm water for 20 seconds or so to help the popsicles unstick from the sides of the mold.Making fruit popsicles at home is easy and quick! You can use your family’s favorite fruits for a healthy treat you can serve all summer long!.If you want to make the color layers extra perfect you could freeze the popsicles for 1 hour between adding each layer. Some colors may blend together a bit, which I don’t find to be a big deal.Not too much–you want the layers to be thick. If you find that any of the fruit layers are too thick and not blending well, add a small amount of water to the blender to thin them out a bit.Insert popsicle sticks and freeze until solid, about 6-8 hours.Įnjoy! Tips for Making The Best Rainbow Popsicles ![]() Using a spoon, add a layer of each fruit to the popsicle molds in order of the colors of the rainbow: Repeat with each fruit, cleaning out the blender in between to help prevent colors from mixing. In a blender, blend each frozen fruit with 2 teaspoons of honey. Kale or spinach with kiwi, beets with strawberries, carrots with mandarin oranges, etc… Turn these into fruit and vegetable popsicles by pairing the fruit with a vegetable of a similar color.Mango, raspberries, bananas, watermelon, and peaches would all be great options. Feel free to switch up the fruit in the recipe to account for allergies, preferences, or what you have on hand.However, I would recommend freezing your canned or fresh fruit before making the popsicles to help thicken the layers and prevent them from mixing. You can use frozen, canned, or fresh fruit. You will also need a blender, popsicle mold, and popsicle sticks. They make a fun rainbow pride recipe too! Ingredients They are packed with sweet, fruity flavors and great for cooling down on hot summer days. Of course, adults will love these rainbow fruit popsicle s as well. It is super cute and the kind of song that will be stuck in your head all day long after just hearing it once. The song then goes through the colors of the rainbow and finds fruit for each. The song goes, “It‘s time for rainbow popsicles, Yummy yummy colorful popsicles, It‘s time for rainbow popsicles, What color do we need?” The preschool kids’ show has a rainbow popsicle song that helps teach children their colors. Young Cocomelon fans will especially love these “cocomelon rainbow popsicles”. Made with only fruit and honey, they make for a healthy kids’ snack idea too. An easy rainbow popsicle recipe made with fruit and honey! These colorful homemade fruit ice pops are all-natural and a tasty frozen treat for summer. ![]()
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